I started raw diet again after a quite a long time. I always used to have my green smoothies & salads but I was not on raw food completely. Now I went raw on my birthday and its been 6 days now. I've been asked by my friends to share the recipes. I love photography and would love to have a great blog but due to limited time, here is my humble post.
Raw pasta
Ingredients:
Zucchini(half)
Half Tomato cut into pieces
Few pieces of capsicum
2 spoons of sweet corn (optional)
Marinated mushrooms (optional)
Italian dry herb mix
1 spoon Virgin olive oil
Salt
Chilli flakes (optional)
4-5 Cashew powder/soaked cashew paste
Use spiralizer to make Zucchini pasta. Else slice them thinly. Mix all ingredients and leave it for an hour or more for it to soften up.
My friends smelled it and they thought it was real pasta. And the mushrooms taste great! I marinate the mushrooms in apple cider vinegar for a day or more in the refrigerator.
Carrot soup
Ingredients:
1 large or 2 small carrots
4-5 cashews
Two spoons of sweet corn (optional)
Marinated mushrooms (optional)
Italian dry herb mix
1 spoon Virgin olive oil
Salt & pepper
Grind the 2 carrots and cashews with a little water in Nutribullet or blender. You can add additional water later. Mix the rest and tada, done! warm it a little if you feel like.
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