Kohlrabi salad

• Select tender Kohlrabis. The bigger ones have rough fibers in them.
• Peel the Kohlrabis and slice them finely like matchsticks (half the height of matchsticks).
• Add grated coconut, finely chopped chilli and salt.
• If you are still not used to eating raw, heat a teaspoon of coconut oil, add some mustard, few chana dhal & urad dhal, some curry leaf and a bit of Asafoetida. Add this to Kohlrabi.
• If you want 100% raw, then add a teaspoon for coconut oil and a little lime.
• Mix well and serve!

Kohlrabi is know as Navil Koos in Kannada, Nool Kol in Tamil. It is also know as knol-khol.