Raw carrot and asparagus soup

This is a simple and tasty soup.

Ingredients

• 2 carrots
• 5-6 asparagus
• 2 cloves of garlic and a small piece of giner
• sea salt
• pepper
• milk (optional)

I chop the tender tops of asparagus and keep them separate.Boil the harder shoots below separately (if you want you can use them raw too). Clean and chop the carrots.

Grind Carrots, asparagus, garlic, ginger and salt in a food processor by adding water as required.

Add freshly ground pepper and a little milk.  You can warm it a bit if required. Serve!